Our menus
Somodó provides a wide range of menus, from lunch menus to tasting menus. Each menu is regularly changed and designed every two months according to what’s in season at the moment, so we can offer the best fresh products of high quality.
Our main propose is to give each one of our dishes a special treatment where respect and care for our ingredients are the two basic principles to content our customers along with a delicious culinary creativity and a true Japanese taste.
SOMODÓ MENU
Wednesday, Thursday, Friday and Saturday dinner. Saturday lunch
8 courses
Pickled mussels with cucumber and daikon
Corn, slow-cooked egg yolk, wheat
Artichoke and Iberian pork belly
Duck breast in escabeche sauce
Cod fish with green oil and vegetables
Iberian pork “presa”
Buttermilk, lemon ice cream and strawberry
Ginger parfait and mandarin sorbet
Bread and drinks not included
40 €
VAT included
LIGHT MENU
Wednesday, Thursday, Friday and Saturdays dinner. Saturday lunch.
7 courses
Pickled mussels with cucumber and daikon
Corn, slow-cooked egg yolk and wheat
Octopus and aubergine
Lobster jiaozi (Dumplings)
Cod fish in green oil and vegetables
Buttermilk and lemon ice cream, and strawberry
Ginger parfait and mandarin sorbet
Bread and drinks not included
35,50 €
VAT included
LUNCH MENU
Tuesday to Friday (Except National holidays)
Amuse
First course
Second course (fish or meat)
Dessert
Coffee , bread and one drink included
19 €
VAT included
In case of allergies or intolerances contact us, if it is needed, ask for the details of the dishes please.