Our menus
Somodó provides a wide range of menus, from lunch menus to tasting menus. Each menu is regularly changed and designed every two months according to what’s in season at the moment, so we can offer the best fresh products of high quality.
Our main propose is to give each one of our dishes a special treatment where respect and care for our ingredients are the two basic principles to content our customers along with a delicious culinary creativity and a true Japanese taste.
Christmas MENU
December, 24th (dinner), 25th (lunch) & 26th (lunch)
Pickled oyster and cucumber powder
Prawn in poke sauce
Wild mushroom ravoli and escudella soup
Foie gras caneloni
Monkfish in its dashi
Venison loin, cabbage and parsnip
Lemon pie
Salty chocolate ganache and caramelized miso ice cream
Bread and drinks not included
47 €
VAT included
SOMODÓ MENU
Wednesday, Thursday, Friday and Saturday dinner. Saturday lunch
8 courses
Squid in its own ink
Potato cream with slow cooked egg yolk and quinoa
Kabocha pumpkin with salted iberian pork belly
Quail and eryngii
Miso croaker fish
Venison loin with cabbage and parsnip
Tomato, melon, apple and fennel
Caramel mousse with popcorn ice cream
Bread and drinks not included
39 €
VAT included
LIGHT MENU
Wednesday, Thursday, Friday and Saturdays dinner. Saturday lunch.
7 courses
Squid in its own ink
Potato cream with slow cooked egg yolk and quinoa
Prawn and cucumber
Cod fish tempura
Miso croaker fish
Melon, tomato, apple and fennel
Caramel mousse and popcorn ice cream
Bread and drinks not included
34 €
VAT included
LUNCH MENU
Tuesday to Friday (Except National holidays)
Amuse
First course
Second course (fish or meat)
Dessert
Coffee , bread and one drink included
18,80 €
VAT included
In case of allergies or intolerances contact us, if it is needed, ask for the details of the dishes please.