Our menus

Somodó provides a wide range of menus, from lunch menus to tasting menus. Each menu is regularly changed and designed every two months according to what’s in season at the moment, so we can offer the best fresh products of high quality.

Our main propose is to give each one of our dishes a special treatment where respect and care for our ingredients are the two basic principles to content our customers along with a delicious culinary creativity and a true Japanese taste.

SOMODÓ
MENU

Tuesday to Saturday dinner. Saturday lunch

8 courses

Tomato, goat cheese ice cream and onion sablee
Ginger dashi with slow-cooked egg
Almond gazpacho with foie gras micuit and apricot
Quail and corn
Codfish tempura and shitake jam
Lamb shoulder and miso aubergine

Peach sorbet, passion fruit cream and coconut soup
Blueberry, lemon and poppy seed

Bread and drinks not included

40 €
VAT included

Reservation

0%
0%

LIGHT
MENU

Tuesday to Saturdays dinner. Saturday lunch.

7 courses

Tomato, goat cheese ice cream and onion sablee
Ginger dashi with slow-cooked egg
Coaker fish in poke sauce and wasabi ice cream
Shrimp, cucumber and daikon
Codfish tempura and shiitake jam

Peach sorbet, passion fruit cream and coconut soup
Blueberry, lemon and poppy seed

Bread and drinks not included

35,50 €
VAT included

Reservation

LUNCH
MENU

Wednesday to Friday (Except National holidays)

Amuse
First course
Second course (fish or meat)
Dessert

Coffee , bread and one drink included

19 €
VAT included

Reservation

0%

In case of allergies or intolerances contact us, if it is needed, ask for the details of the dishes please.