Our menus

Somodó provides a wide range of menus, from lunch menus to tasting menus. Each menu is regularly changed and designed every two months according to what’s in season at the moment, so we can offer the best fresh products of high quality.

Our main propose is to give each one of our dishes a special treatment where respect and care for our ingredients are the two basic principles to content our customers along with a delicious culinary creativity and a true Japanese taste.

Christmas
MENU

December, 24th (dinner), 25th (lunch) & 26th (lunch)

Pickled oyster and cucumber powder
Prawn in poke sauce
Wild mushroom ravoli and escudella soup
Foie gras caneloni
Monkfish in its dashi
Venison loin, cabbage and parsnip
Lemon pie
Salty chocolate ganache and caramelized miso ice cream

Bread and drinks not included

47 €
VAT included

Reservation

SOMODÓ
MENU

Wednesday, Thursday, Friday and Saturday dinner. Saturday lunch

8 courses

Squid in its own ink
Potato cream with slow cooked egg yolk and quinoa
Kabocha pumpkin with salted iberian pork belly
Quail and eryngii
Miso croaker fish
Venison loin with cabbage and parsnip

Tomato, melon, apple and fennel
Caramel mousse with popcorn ice cream

Bread and drinks not included

39 €
VAT included

Reservation

0%
0%

LIGHT
MENU

Wednesday, Thursday, Friday and Saturdays dinner. Saturday lunch.

7 courses

Squid in its own ink
Potato cream with slow cooked egg yolk and quinoa
Prawn and cucumber
Cod fish tempura
Miso croaker fish

Melon, tomato, apple and fennel
Caramel mousse and popcorn ice cream

Bread and drinks not included

34 €
VAT included

Reservation

LUNCH
MENU

Tuesday to Friday (Except National holidays)

Amuse
First course
Second course (fish or meat)
Dessert

Coffee , bread and one drink included

18,80 €
VAT included

Reservation

0%

In case of allergies or intolerances contact us, if it is needed, ask for the details of the dishes please.