Our menus

Somodó provides a wide range of menus, from lunch menus to tasting menus. Each menu is regularly changed and designed every two months according to what’s in season at the moment, so we can offer the best fresh products of high quality.

Our main propose is to give each one of our dishes a special treatment where respect and care for our ingredients are the two basic principles to content our customers along with a delicious culinary creativity and a true Japanese taste.

SOMODÓ
MENU

Tuesday to Saturday dinner. Saturday lunch

8 courses

Trout, daikon and cheese
Leek, mutabal and nori
Venison ham, edamame,wheat and hijiki
Cauliflower tempura, salty iberian pork and anchovy
Hake, cabbage and emulsified dashi
Duroc pork kakuni

Peach and coconut
Azuki and walnut parfait

Bread and drinks not included

40 €
VAT included

Reservation

0%
0%

LIGHT
MENU

Tuesday to Saturdays dinner. Saturday lunch.

7 courses

Trout, daikon and cheese
Leek, mutabal and nori
Seafood in Tosazu
Cuttlefish Thai and its paella
Hake, cabbage and emulsified dashi

Peach and coconut
Azuki and walnut parfait

Bread and drinks not included

36 €
VAT included

Reservation

LUNCH
MENU

Wednesday to Friday (Except National holidays)

Amuse
First course
Second course (fish or meat)
Dessert

Coffee , bread and one drink included

19,50 €
VAT included

Reservation

0%

In case of allergies or intolerances contact us, if it is needed, ask for the details of the dishes please.