Our menus

Somodó provides a wide range of menus, from lunch menus to tasting menus. Each menu is regularly changed and designed every two months according to what’s in season at the moment, so we can offer the best fresh products of high quality.

Our main propose is to give each one of our dishes a special treatment where respect and care for our ingredients are the two basic principles to content our customers along with a delicious culinary creativity and a true Japanese taste.

SOMODÓ
MENU

Tuesday to Friday dinner. Saturday and National holidays, all day.

8 courses

Calamari in its own ink
Lettuce gazpacho with pickled mussels
Pork belly Toyama black with pickled mustard
Yangnyom chicken
Cod fish in ginger broth hot pot style
Smoke Iberian pork tender loin with café de Paris butter

Frozen lime marshmallow
Corn pudding with caramelized miso ice cream

Bread and drinks not included

37,90 €
VAT included

Reservation

0%
0%

LIGHT
MENU

Tuesday to Friday dinner. Saturday and National Holidays all day

7 courses

Calamari in its own ink
Lettuce gazpacho with pickled mussels
Citric salmon poke
Horse mackerel confit in baked tomato sauce
Cod fish in ginger broth hot pot style

Frozen marshmallow
Corn pudding with caramelized miso ice cream

Bread and drinks not included

33 €
VAT included

Reservation

LUNCH
MENU

Tuesday to Friday (Except National holidays)

Amuse
First course
Second course (fish or meat)
Dessert

Coffee , bread and one drink included

18,80 €
VAT included

Reservation

0%

In case of allergies or intolerances contact us, if it is needed, ask for the details of the dishes please.