Our menus

Somodó provides a wide range of menus, from lunch menus to tasting menus. Each menu is regularly changed and designed every two months according to what’s in season at the moment, so we can offer the best fresh products of high quality.

Our main propose is to give each one of our dishes a special treatment where respect and care for our ingredients are the two basic principles to content our customers along with a delicious culinary creativity and a true Japanese taste.

SOMODÓ
MENU

Tuesday to Friday dinner. Saturday all day

8 courses

Calamari in its own ink
Kabocha and Iberian ham
Yellow tail, hijiki and tiger´s milk
Shrimp and mussel gumbo
Codfish in corn and miso sauce
Iberian pork cheek ragout and foie gras
Mató cheese and honey ice cream
Strawberry, rhubarb, lemon and matcha

Bread and drinks not included

37,50 €
VAT included

Reservation

0%
0%

LUNCH
MENU

Tuesday to Friday

Amuse
First course
Second course (fish or meat)
Dessert

Coffee , bread and one drink included

18,80 €
VAT included

Reservation

LIGHT
MENU

Tuesday to Friday dinner. Saturday all day

7 courses

Calamari in its own ink
Fried oyster
Yellow tail, hijiki and tiger´s milk
Bonito with tomato
Codfish in miso and corn sauce
Mató cheese and honey ice cream
Strawberry, rhubarb, lemon and matcha

Bread and drinks not included

32 €
VAT included

Reservation

0%
0%

SEASONAL
MENU

Tuesday to Thursday dinner

Amuse
First course
Fish dish
Meat dish
Dessert

Bread and drinks not included

27 €
VAT included

Reservation

In case of allergies or intolerances contact us, if it is needed, ask for the details of the dishes please.