Our menus
Somodó provides a wide range of menus, from lunch menus to tasting menus. Each menu is regularly changed and designed every two months according to what’s in season at the moment, so we can offer the best fresh products of high quality.
Our main propose is to give each one of our dishes a special treatment where respect and care for our ingredients are the two basic principles to content our customers along with a delicious culinary creativity and a true Japanese taste.
SOMODÓ MENU
Tuesday to Friday dinner. Saturday and National holidays, all day.
8 courses
Calamari in its own ink
Lettuce gazpacho with pickled mussels
Pork belly Toyama black with pickled mustard
Yangnyom chicken
Cod fish in ginger broth hot pot style
Smoke Iberian pork tender loin with café de Paris butter
Frozen lime marshmallow
Corn pudding with caramelized miso ice cream
Bread and drinks not included
37,90 €
VAT included
LIGHT MENU
Tuesday to Friday dinner. Saturday and National Holidays all day
7 courses
Calamari in its own ink
Lettuce gazpacho with pickled mussels
Citric salmon poke
Horse mackerel confit in baked tomato sauce
Cod fish in ginger broth hot pot style
Frozen marshmallow
Corn pudding with caramelized miso ice cream
Bread and drinks not included
33 €
VAT included
LUNCH MENU
Tuesday to Friday (Except National holidays)
Amuse
First course
Second course (fish or meat)
Dessert
Coffee , bread and one drink included
18,80 €
VAT included
In case of allergies or intolerances contact us, if it is needed, ask for the details of the dishes please.