Our menus

Somodó provides a wide range of menus, from lunch menus to tasting menus. Each menu is regularly changed and designed every two months according to what’s in season at the moment, so we can offer the best fresh products of high quality.

Our main propose is to give each one of our dishes a special treatment where respect and care for our ingredients are the two basic principles to content our customers along with a delicious culinary creativity and a true Japanese taste.

SOMODÓ
MENU

Tuesday to Friday dinner. Saturday and National holidays, all day.

8 courses

Calamari in its own ink
Smoked duck ham with calçots
Yellow tail, hijiki and tiger´s milk
Causa with pork jowl
Grilled turbot
Iberian pork presa
Piña colada
Azuki walnut parfait

Bread and drinks not included

37,90 €
VAT included

Reservation

0%
0%

LUNCH
MENU

Tuesday to Friday (Except National holidays)

Amuse
First course
Second course (fish or meat)
Dessert

Coffee , bread and one drink included

18,80 €
VAT included

Reservation

LIGHT
MENU

Tuesday to Friday dinner. Saturday and National Holidays all day

7 courses

Calamari in its own ink
Oyster poboy and kimchi mayonnaise
Yellow tail, hijiki and tiger´s milk
Miso seabass with smoked aubergine
Grilled turbot
Piña colada
Azuki walnut parfait

Bread and drinks not included

33 €
VAT included

Reservation

0%

In case of allergies or intolerances contact us, if it is needed, ask for the details of the dishes please.