Our menus
Somodó provides a wide range of menus, from lunch menus to tasting menus. Each menu is regularly changed and designed every two months according to what’s in season at the moment, so we can offer the best fresh products of high quality.
Our main propose is to give each one of our dishes a special treatment where respect and care for our ingredients are the two basic principles to content our customers along with a delicious culinary creativity and a true Japanese taste.
SOMODÓ MENU
Wednesday, Thursday, Friday and Saturday dinner. Saturday lunch
8 courses
Scallop ceviche
Lobster, aubergine and avocado tartar
Octopus and pork jowl
Cauliflower with anchovy sauce
Codfish a bras
Lamb shoulder
Frozen lime marshmallow
Walnut azuki parfait
Bread and drinks not included
39 €
VAT included
LIGHT MENU
Wednesday, Thursday, Friday and Saturdays dinner. Saturday lunch.
7 courses
Scallop ceviche
Lobster, aubergine and avocado tartar
Tomato and water melon salad with goat cheese ice cream
Smoked mackerel
Codfish a bras
Frozen lime marshmallow
Walnut and azuki parfait
Bread and drinks not included
34 €
VAT included
LUNCH MENU
Tuesday to Friday (Except National holidays)
Amuse
First course
Second course (fish or meat)
Dessert
Coffee , bread and one drink included
18,80 €
VAT included
SEASONAL MENU
Only Saturday and Holidays, for lunch.
Each week new menu
Squid in its own ink
Octopus with pork jowl
Beetroot and tomato gazpacho
Cod fish ¨a bras¨
Lamb shoulder
Olive oil and vanilla parfait
Bread and drinks not included
29,50 €
VAT included
In case of allergies or intolerances contact us, if it is needed, ask for the details of the dishes please.