Our menus
Somodó provides a wide range of menus, from lunch menus to tasting menus. Each menu is regularly changed and designed every two months according to what’s in season at the moment, so we can offer the best fresh products of high quality.
Our main propose is to give each one of our dishes a special treatment where respect and care for our ingredients are the two basic principles to content our customers along with a delicious culinary creativity and a true Japanese taste.
SOMODÓ MENU
Wednesday, Thursday, Friday and Saturday dinner. Saturday lunch
8 courses
Tomate, parmigiano and basil
Smoked salmon and causa limeña
Aubergine and homemade duck ham
Slow cooked egg, wild mushrooms and its broth
Miso croaker fish and cauliflower
Veal shank with foie gras
Tomate, melon, apple and fennel
Banana split
Bread and drinks not included
39 €
VAT included
LIGHT MENU
Wednesday, Thursday, Friday and Saturdays dinner. Saturday lunch.
7 courses
Tomate, parmegiano and basil
Smoked salmon and causa limeña
Prawn arroz
Cod fish tempura
Miso croaker fish and cauliflower
Melon, tomate, apple and fennel
Banana split
Bread and drinks not included
34 €
VAT included
LUNCH MENU
Tuesday to Friday (Except National holidays)
Amuse
First course
Second course (fish or meat)
Dessert
Coffee , bread and one drink included
18,80 €
VAT included
In case of allergies or intolerances contact us, if it is needed, ask for the details of the dishes please.