Our menus

Somodó provides a wide range of menus, from lunch menus to tasting menus. Each menu is regularly changed and designed every two months according to what’s in season at the moment, so we can offer the best fresh products of high quality.

Our main propose is to give each one of our dishes a special treatment where respect and care for our ingredients are the two basic principles to content our customers along with a delicious culinary creativity and a true Japanese taste.

SOMODÓ
MENU

Wednesday, Thursday, Friday and Saturday dinner. Saturday lunch

8 courses

Scallop ceviche
Lobster, aubergine and avocado tartar
Octopus and pork jowl
Cauliflower with anchovy sauce
Codfish a bras
Lamb shoulder

Frozen lime marshmallow
Walnut azuki parfait

Bread and drinks not included

39 €
VAT included

Reservation

0%
0%

LIGHT
MENU

Wednesday, Thursday, Friday and Saturdays dinner. Saturday lunch.

7 courses

Scallop ceviche
Lobster, aubergine and avocado tartar
Tomato and water melon salad with goat cheese ice cream
Smoked mackerel
Codfish a bras

Frozen lime marshmallow
Walnut and azuki parfait

Bread and drinks not included

34 €
VAT included

Reservation

LUNCH
MENU

Tuesday to Friday (Except National holidays)

Amuse
First course
Second course (fish or meat)
Dessert

Coffee , bread and one drink included

18,80 €
VAT included

Reservation

0%
0%

SEASONAL
MENU

Only Saturday and Holidays, for lunch.

Each week new menu

Squid in its own ink
Octopus with pork jowl
Beetroot and tomato gazpacho
Cod fish ¨a bras¨
Lamb shoulder
Olive oil and vanilla parfait

Bread and drinks not included

29,50 €
VAT included

Reservation

In case of allergies or intolerances contact us, if it is needed, ask for the details of the dishes please.