Our menus
Somodó provides a wide range of menus, from lunch menus to tasting menus. Each menu is regularly changed and designed every two months according to what’s in season at the moment, so we can offer the best fresh products of high quality.
Our main propose is to give each one of our dishes a special treatment where respect and care for our ingredients are the two basic principles to content our customers along with a delicious culinary creativity and a true Japanese taste.
SOMODÓ MENU
Temporarily unavailable
8 courses
Calamari in its own ink
Octopus in cacao sauce
Slow cooked egg in ginger broth
Cauliflower with anchovy sauce
Yellow tail with sweet and sour sauce
Lamb shoulder
Frozen lime marshmallow
Cheese cake
Bread and drinks not included
37,90 €
VAT included
LIGHT MENU
Temporarily unavailable
7 courses
Calamari in its own ink
Octopus in cacao sauce
Smoked salmon étuver
Horse mackerel confit in baked tomato sauce
Yellow tail with sweet and sour sauce
Frozen marshmallow
Cheese cake
Bread and drinks not included
33 €
VAT included
LUNCH MENU
Tuesday to Friday (Except National holidays)
Amuse
First course
Second course (fish or meat)
Dessert
Coffee , bread and one drink included
18,80 €
VAT included
SEASONAL MENU
Saturday and Holidays lunch. Week days with reservation.
Each week new menu
2 Amuse
First course
Fish dish
Meat dish
Dessert
Bread and drinks not included
29,50 €
VAT included
In case of allergies or intolerances contact us, if it is needed, ask for the details of the dishes please.