Our menus

Somodó provides a wide range of menus, from lunch menus to tasting menus. Each menu is regularly changed and designed every two months according to what’s in season at the moment, so we can offer the best fresh products of high quality.

Our main propose is to give each one of our dishes a special treatment where respect and care for our ingredients are the two basic principles to content our customers along with a delicious culinary creativity and a true Japanese taste.

SOMODÓ
MENU

Temporarily unavailable

8 courses

Calamari in its own ink
Octopus in cacao sauce
Slow cooked egg in ginger broth
Cauliflower with anchovy sauce
Yellow tail with sweet and sour sauce
Lamb shoulder

Frozen lime marshmallow
Cheese cake

Bread and drinks not included

37,90 €
VAT included

Reservation

0%
0%

LIGHT
MENU

Temporarily unavailable

7 courses

Calamari in its own ink
Octopus in cacao sauce
Smoked salmon étuver
Horse mackerel confit in baked tomato sauce
Yellow tail with sweet and sour sauce

Frozen marshmallow
Cheese cake

Bread and drinks not included

33 €
VAT included

Reservation

LUNCH
MENU

Tuesday to Friday (Except National holidays)

Amuse
First course
Second course (fish or meat)
Dessert

Coffee , bread and one drink included

18,80 €
VAT included

Reservation

0%
0%

SEASONAL
MENU

Saturday and Holidays lunch. Week days with reservation.

Each week new menu

2 Amuse
First course
Fish dish
Meat dish
Dessert

Bread and drinks not included

29,50 €
VAT included

Reservation

In case of allergies or intolerances contact us, if it is needed, ask for the details of the dishes please.