Our menus
Somodó provides a wide range of menus, from lunch menus to tasting menus. Each menu is regularly changed and designed every two months according to what’s in season at the moment, so we can offer the best fresh products of high quality.
Our main propose is to give each one of our dishes a special treatment where respect and care for our ingredients are the two basic principles to content our customers along with a delicious culinary creativity and a true Japanese taste.
Christmas MENU
December, 24th, 25th & 26th
Calamari in its own ink
Smoked aubergine with duck ham
Escudella soup and wantan
Foie gras cannelloni
Shrimp paella
Megrim tempura
Roast iberian pork
Piña colada
Salty chocolate ganache
Bread and drinks not included
44,50 €
VAT included
New year’s eve dinner MENU
Calamari in its own ink
Foie gras micuit
Fried oyster
Scallop with black trompett
Shrimp risotto
Grilled turbot
Caneton duck
Piña colada
Salty chocolate ganache
Coffee and petit four
Grapes for new year count down
Cava Parés Baltà • White wine Clos MontBlanc • Red wine Ales Negres
94 €
VAT included
SOMODÓ MENU
Tuesday to Friday dinner. Saturday and National holidays, all day.
8 courses
Calamari in its own ink
Kabocha and Iberian ham
Yellow tail, hijiki and tiger´s milk
Shrimp and mussel gumbo
Codfish in corn and miso sauce
Iberian pork cheek ragout and foie gras
Mató cheese and honey ice cream
Strawberry, rhubarb, lemon and matcha
Bread and drinks not included
37,50 €
VAT included
LUNCH MENU
Tuesday to Friday (Except National holidays)
Amuse
First course
Second course (fish or meat)
Dessert
Coffee , bread and one drink included
18,80 €
VAT included
LIGHT MENU
Tuesday to Friday dinner. Saturday and National Holidays all day
7 courses
Calamari in its own ink
Fried oyster
Yellow tail, hijiki and tiger´s milk
Bonito with tomato
Codfish in miso and corn sauce
Mató cheese and honey ice cream
Strawberry, rhubarb, lemon and matcha
Bread and drinks not included
32 €
VAT included
In case of allergies or intolerances contact us, if it is needed, ask for the details of the dishes please.