Our menus
Somodó provides a wide range of menus, from lunch menus to tasting menus. Each menu is regularly changed and designed every two months according to what’s in season at the moment, so we can offer the best fresh products of high quality.
Our main propose is to give each one of our dishes a special treatment where respect and care for our ingredients are the two basic principles to content our customers along with a delicious culinary creativity and a true Japanese taste.
SOMODÓ MENU
Tuesday to Saturday dinner. Saturday lunch
8 courses
Trout, daikon and cheese
Leek, mutabal and nori
Venison ham, edamame,wheat and hijiki
Cauliflower tempura, salty iberian pork and anchovy
Hake, cabbage and emulsified dashi
Duroc pork kakuni
Peach and coconut
Azuki and walnut parfait
Bread and drinks not included
40 €
VAT included
LIGHT MENU
Tuesday to Saturdays dinner. Saturday lunch.
7 courses
Trout, daikon and cheese
Leek, mutabal and nori
Seafood in Tosazu
Cuttlefish Thai and its paella
Hake, cabbage and emulsified dashi
Peach and coconut
Azuki and walnut parfait
Bread and drinks not included
36 €
VAT included
LUNCH MENU
Wednesday to Friday (Except National holidays)
Amuse
First course
Second course (fish or meat)
Dessert
Coffee , bread and one drink included
19,50 €
VAT included
In case of allergies or intolerances contact us, if it is needed, ask for the details of the dishes please.